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NW Washington | Maybe the syrup was sorghum syrup. I remember having sorghum syrup once in a while when I was a young lad many years ago that was made locally in Indiana. Now it is hard to find and expensive. I also remember a hot homemade syrup that my mother cooked what she called "dessert dumplings" in. I am guessing that syrup was based on caramelized white or brown sugar.
https://www.greendoorgourmet.com/post/what-is-sorghum-syrup
Here is a homemade caramel sauce for bread pudding. https://www.iheartnaptime.net/bread-pudding-sauce/
Edited by JohnW 11/7/2022 01:10
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Bread pudding mom used to make, anybody have a recipe
