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Eastern WA | So we made some BBQ jalapeño pepper sticks yesterday. Got them smoking today. Made with venison and some added beef fat. First batch off the smoker tasted pretty good!
Just wondering how everyone else makes their pepper sticks? Kind of new to it and looking for any tips/tricks. We tried both getting the casing wet before stuffing as well as just stuffing dry casing. Also does anyone add water to their meat mix to help spread seasoning around/make it stuff easier? What mixes and flavors do you like?
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Making pepper sticks
