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Smoking a turkey.
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johnny skeptical
Posted 11/10/2018 06:05 (#7096514 - in reply to #7096506)
Subject: RE: Smoking a turkey.



n.c.iowa		I would highly recommend brining the turkey. I’ve smoked several turkeys and brining seems to be everyones favorite.

Also I have better luck with nut woods(pecan, hickory, etc. rather than fruit woods. I smoke at 225, then the last hour I crank the smoker up to 275 to finish.

Edited by johnny skeptical 11/10/2018 06:06
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