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| All store buttermilk is cultured. If you want buttermilk from the butter first you need sweet cream. Sweet cream is cream that has been left out or soured. Your cream will need to pasteurized also. When using sweet cream to make butter it seem a little harder to make butter but the butter is sweeter and has more taste. The leftover is you buttermilk and does has a different taste compared to store. | |
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Buttermilk?
