Posted 3/13/2017 12:10 (#5896517 - in reply to #5896020) Subject: RE: +1.
East Central Kansas
Fix it like bacon. For most uses, we like it better than bacon. I've smoked it on the pellet grill and grilled it on a propane grill, usually with some type of dry rub sprinkled on. All has been good. When we have a hog butchered, nothing is cured, side meat and hams are uncured.
Fresh Slices Pork Belly
