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Fresh Slices Pork Belly
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PJB
Posted 3/13/2017 07:51 (#5895996 - in reply to #5895908)
Subject: RE: Fresh Slices Pork Belly


Hardin County, Iowa		We would dredge the slices in flour and then fry in a skillet. It got a nice, brown, crispy coating on it. Paul

edit to add: I forgot to add that we mixed a little salt in with the flour before dredging.

Edited by PJB 3/13/2017 07:51
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