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Food mill or squezo or other for sauce
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PeteMN
Posted 10/3/2016 01:15 (#5561103 - in reply to #5552123)
Subject: RE: Food mill or squezo or other for sauce


E.Central MN
For you guys that do tomatoes with a squezo, do you use the bigger screen for salsa or can I use the one with smaller holes that is made for jelly?
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