Posted 5/19/2016 02:09 (#5309433 - in reply to #5309310) Subject: RE: Grits???
NW Washington
Grits are a Southern version of ground corn which is boiled and served somewhat similar to cornmeal mush or "polenta" in other places. They are can be served at breakfast lunch and dinner/supper. But they are usually not eaten sweetened. or with syrup. They are also made out of white corn, not yellow.
This Wikipedia does a pretty good job of explaining what "grits". Go south of the Mason Dixon line and you will learn more about them. Having lived in the South a time or two we have instant grits in our pantry which I eat once in a while. Quaker makes them
Grits???
