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| We are a family of four, I get the following.
Steaks cut 3/4 inch thick, would like thicker but then you don't get very many.
Roasts 3-4 #
burger in 1#, I trust they know what a good ratio is for fat to lean and have never been sad
I have minute steaks made, they are just tenderized pieces of parts usually used for roast
I get the short ribs packaged for braising
I keep the heart, tongue and liver, dog likes the liver, I like the other two
Soup bones are nice
If you like marrow bones they will do that too.
Sometimes I get dried beef for SOS.
Won't be much left after that.
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Beef Cutting Orders
