Posted 9/2/2015 21:27 (#4767121 - in reply to #4766155) Subject: RE: Kernel moisture at 1/3 milk line?
Southern Indiana
I'm in a different part of the US and very different maturities but heres what i found over the past 2 weeks. 1/3 milk line was 46%. 1/2 milk line was 42%. 2/3 milk line was 39% and a few days from black layer (?7/8 milk line) was 35%.
Kernel moisture at 1/3 milk line?
