Posted 9/2/2015 12:46 (#4766255 - in reply to #4766222) Subject: RE: Kernel moisture at 1/3 milk line?
Centre county Pennsylvania, USA
Rule of thumb (slightly better than WAG):
grain moisture at start of milk line = 55%
grain moisture at 1/2 milk line = 45%
grain moisture at full milk line = 35%
Kernel moisture at 1/3 milk line?
