Posted 7/17/2015 08:48 (#4684538 - in reply to #4683259) Subject: RE: Cooking meat, how much to charge?
East Central Illinois. 39.346676, -87.653484
I/we can cook 250 1/2 chops in 35 minutes, or 288 1/3 burgers in 30...
If I hafta run after the meat, store it, transport it etc I would have to add over $100 just for the labor, not to mention a bit of markup.
Cooking meat, how much to charge?
