Posted 6/14/2015 19:26 (#4626499 - in reply to #4626154) Subject: RE: Cooking a beef brisket
I buy fat cap on, no trim brisket from my butcher. The same rub as my butts and ribs. Smoke them fat up for 10-12 hours at 225ish. I don't pull them or foil them. Just meat and smoke au natural.
Cooking a beef brisket
