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| If you are looking for a different, but good tasting one try this.
Marinate at least 24 hours with: equal parts soy and worchestershire sauce, rub generously with canadian steak seasoning.
Smoke LOW 200-225 for 12-16 hours
It will end up tasting like a smokey, awesome steak instead of bbq.
I do this with whole cap on as well as point or flats, which is why the cook time is so big of a differance.
I marinate them in 2gallon zipper bags, they are the only ones that will hold a whole brisket. | |
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