Posted 11/24/2014 11:48 (#4198404 - in reply to #4198375) Subject: RE: Freezer beef sticker shock
East central South Dakota
A quarter needs to be 1/4 of the beef. Front or rear isn't really fair. Mine the I've purchased have been the entire beef, butchered and split into 4ths. There's some variation of course due to steak thickness etc but that's the best way to do it.
Freezer beef sticker shock
