Central Saskatchewan Canada | Aaron K - 4/29/2016 09:39
It's sad when the industry makes ads like that, just to fight against the reality. Soon as you medicate an animal, it is not longer antibiotic-free, period. Industry can use all the science it wants, but in the end, the buyer has the final word. I mean, look at how well the science led us to glory and redemption on May 20, 2003...oh...wait...
You are wrong Aaron. The meat is antibiotic free when it is slaughtered. There is no antibiotics in the meat we eat.
It is all marketing that makes you believe there is bad things in the meat you eat. It is illegal to slaughter animals before the withdrawal period. I wish people would understand that. |
Earls - Grinding my gears
