Posted 11/14/2015 09:32 (#4895987 - in reply to #4892757) Subject: stew meat
Sw mn
With our processor instead of them cutting up the stew meat and paying for the extra processing I just have them pull the good sized chunks off the table that don't need trimming and are marbled good and package them in 1 1/2 lb packages. Then when I go to cook them I cut them to the size I want and cook.
Beef Cutting Orders
