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Posted 11/12/2015 12:15 (#4892438)
Subject: Beef Cutting Orders

NW Oklahoma

For those of you that have your own beef processed, how do you prefer it cut. Steak thickness, fat to lean ratio for burger, or special steak cuts?

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Beef Cutting Orders - sandhillsam : 11/12/2015 12:15
- RE: Beef Cutting Orders - MotoMatt : 11/12/2015 15:23
  - RE: Beef Cutting Orders - Jim : 11/12/2015 15:59
    - RE: Beef Cutting Orders - Hereford Guy : 11/12/2015 17:05
    - RE: Beef Cutting Orders - JoBob : 11/12/2015 21:08
    - stew meat - Shortone : 11/14/2015 09:32
- RE: Beef Cutting Orders - hinfarm : 11/12/2015 18:19
- RE: Beef Cutting Orders - KSUFarmer : 11/12/2015 22:09
  - RE: Beef Cutting Orders - jd4930 : 11/13/2015 05:30
  - RE: Beef Cutting Orders - MotoMatt : 11/13/2015 07:54
- RE: Beef Cutting Orders - a4t-1600 : 11/13/2015 08:38
- RE: Beef Cutting Orders - Angus8335 : 11/13/2015 21:53
  - RE: Beef Cutting Orders - a4t-1600 : 11/13/2015 23:21
- RE: Beef Cutting Orders - povertypoint : 11/13/2015 23:23
- RE: Beef Cutting Orders - pjt : 11/14/2015 01:43

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