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Kingston,Mi | Since my alias is Bogtrotter and I can trace many ancestors to North and South Ireland (plus England and Scotland), I researched and cooked a closer to traditional meat in my boiled dinner. Pictures will follow. I choose to use Canadian Bacon although a smoked pork shoulder was suggested as a reasonable substitute for the Bacon that the Irish and Scots use in their versions of a boiled dinner. The corned beef is an American substitution due to the absence of any pork in the Jewish deli's that the newly arrived Irish shopped in. Those who were rich enough to own beef or dairy in Ireland, are still there. Those rich Irish would have followed their former tenants to the docks in Queenstown or Cork to retrieve the one wheeled Irish dump truck they lent the Irish to transport their worldly possessions to the ships headed to Halifax, Montreal, Boston, New York, Sidney and other ports.
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Attachments
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 IMG_0992 (full).JPG (73KB - 193 downloads)
IMG_0993 (full).JPG (77KB - 157 downloads)
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Boiled Dinner, closer to original Irish version
