Posted 3/5/2021 06:12 (#8873748 - in reply to #8873152) Subject: RE: Hanging weight
NC Indiana
50-60% depending on how it's cut and trimmed. Had a guy put all his roasts and extras into burger and got mad about getting 55% of hanging weigh. Have another who only wants NY Strips and ribeyes, everything else goes burger and they're thrilled.
Hanging weight
