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johnny skeptical

Posted 2/5/2021 07:20 (#8808220 - in reply to #8807482)
Subject: RE: Beef ribs on a weber

n.c.iowa

I suppose they would be considered “tough” I guess.....for me the trade off is too great to get that tender, fall off the bone rib.

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Beef ribs on a weber - hinfarm : 2/4/2021 10:50
- RE: Beef ribs on a weber - johnny skeptical : 2/4/2021 11:18
  - RE: Beef ribs on a weber - hinfarm : 2/4/2021 12:27
    - RE: Beef ribs on a weber - johnny skeptical : 2/4/2021 18:10
      - RE: Beef ribs on a weber - sandhillsam : 2/4/2021 18:25
  - RE: Beef ribs on a weber - dittfarms : 2/4/2021 20:33
    - RE: Beef ribs on a weber - johnny skeptical : 2/5/2021 07:20
- RE: Beef ribs on a weber - J_Wagfrm : 2/5/2021 09:35
  - RE: Beef ribs on a weber - MoDad : 2/5/2021 13:14
    - RE: Beef ribs on a weber - ronm : 2/6/2021 08:15
    - RE: Beef ribs on a weber - J_Wagfrm : 2/10/2021 06:34
- RE: Beef ribs on a weber - hinfarm : 2/6/2021 19:01

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