Posted 1/29/2021 16:05 (#8792001 - in reply to #8791987) Subject: RE: Cilantro substitute
Texas
So many of the mom and pop Mexican food vendors here put it on street tacos. Sometimes I’m ok with it but there are other times I specifically order without. In homemade salsa it has such a heavy taste that can detract.
I’ve heard a chef or two in the past suggest that Cilantro shouldn’t be chopped much at all because that brings out the soapy taste.