|
Central IL | High end restaurant buyers used to come to my uncles feedlot and indivdually select their prime steers for him to haul to their designated butcher. I find it hard to believe that anything can be better than a true grain finished, prime grade, cut with a fork, flame grilled Filet. I will have to try one of these Japanese Waygu Steaks some day just to be sure. | |
|
Not waygu
