AgTalk Home
AgTalk Home
Search Forums | Classifieds (198) | Skins | Language
You are logged in as a guest. ( logon | register )

The mechanism of ivermectin
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Dave Cen.Ia
Posted 12/30/2020 11:56 (#8708368 - in reply to #8708296)
Subject: RE: The mechanism of ivermectin



Nevada, Iowa
When I first read what you had to say my initial reaction was "yikes, nothing like a barnyard experiment". Then, in typical fashion that has developed with me over the past years, I harkened back to my youth. I was using a product called Tiguvon on sows. Middle of the winter and those sows were so mangy that they were uncomfortable and they had just farrowed. I poured the product on as I turned the sows in and I noticed the piglets turning away from the udder. I knew Tiguvon was systemic but they could taste it right away. All of a sudden, so did I! I should have used a rubber glove. Got a drip on my index finger and just that quick I had a sour taste. Talk about a learning experience. I know that Ivermectin just about has to be safer than the Tiguvon was. LOL
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)