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West Michigan | We run fans for a week or more after full. We dump hot corn (125+). Nothing better than getting up in the bin as far as I am concerned. After filled and fan runs for a week then climb up in and to the peek. All heat will be top center. Stick your arm down in as far as you can and make sure it feels cool. Also run ours again when it gets cold. Another big one is to make sure you climb up and in before unloading a kernal. check the top center for any crusting or warmth. Once you start the auger you will suck any of the bad stuff down and then your all done. If there is a crust at all break it up and spread it out and then start unloading. Core the bins helps as well. | |
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keeping corn in good condition
