| Iowa Quality Hay - 9/10/2020 20:27
We're not current, I have customers still with pigs that should have been butchered several weeks ago. Weights are down because we did a great job of slowing pigs down.
Don’t know your system or who you sell to but you are the first person who has said you’re still backed up. We have barns empty that will sit empty for 3 weeks. |
Hogs??
