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The Impact of Premiums on Stall-Free Pork at the Restaurant Level
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Rich Llewelyn
Posted
8/6/2020 14:56 (#8419069)
Subject:
The Impact of Premiums on Stall-Free Pork at the Restaurant Level
K-State ag econ
(Glynn Tonsor
) provides a fact sheet which summarizes their research on the consumer response towards premiums on gestation stall-free pork.
https://agmanager.info/livestock-meat/meat-demand/meat-demand-resear...
The Impact of Premiums on Stall-Free Pork at the Restaurant Level
-
Rich Llewelyn
: 8/6/2020 14:56
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