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| In Illinois and waiting for the wheat to get dry enough, this is our first year with wheat for a little while. Testing around 16.5 to 17.0. One neighbor said he plans to run it through the dryer on low heat to get to the 13.5. We have bins with fans and a batch or continuous flow dryer we could run it through. The hours in a day to harvest when it's fit just seem a little limited. Would putting it in a bin with fan air work or will it just dry the bottom. Just looking for some experience on what may or may not work. Thanks for your help. | |
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