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Wisconsin | Hopefully it's a short term and local issue. What I've seen in the grocery stores, when the shelves first got bare, there was suddenly no more 20 varieties of bread, there was white and basic cheap wheat, last trip there was plenty of each, and the white was half price (demand dropped off once everybody had four loaves they haven't touched in a week). I'm guessing fluid milk did the same, all 2% gallons full capacity for a couple weeks, now there's reduced demand for 2% because all the hoarders are full so it will take a couple weeks for that to run out or spoil. There have been major disruptions in demand, supply followed, now there's more major disruptions, so there's going to be more waste than normal times. | |
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The great Covid-19 milk dump is on
