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Northwest Arkansas | Just got a contract with a local whiskey distillery today. They called this morning needing someone to take their grain, 95% ground corn 5% barley. Large quantities per week (we had to take delivery of 9 ton today). How does this differ from my “beer” grain I’ve been feeding? Beer grain is wheat, barley, rice and a little corn. How should I switch my feeding for the distillers? I’m feeding 27 lb every other day of beer grain that is around 28% protein, I assume this is going to be hotter feed being as it’s mostly distilled corn. I will seen a sample off next week to find out for sure. | |
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Distillers from a whiskey distillery
