Posted 4/10/2019 12:41 (#7431083 - in reply to #7426133) Subject: RE: Pizza pan?
We love our cast iron skillets. Old ones with very smooth interior are best. Also when family or groups are over we use a quarter inch steel plate on top rack with broiler on until it hits 600. We use cornmeal for no-stick and cooks in about 2 min like a stone oven. It's a favorite!
Pizza pan?
