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Pizza pan?
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Circle Farmer
Posted 4/10/2019 12:41 (#7431083 - in reply to #7426133)
Subject: RE: Pizza pan?



We love our cast iron skillets. Old ones with very smooth interior are best. Also when family or groups are over we use a quarter inch steel plate on top rack with broiler on until it hits 600. We use cornmeal for no-stick and cooks in about 2 min like a stone oven. It's a favorite!
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