AgTalk Home
AgTalk Home
Search Forums | Classifieds | Skins | Language
You are logged in as a guest. ( logon | register )

Bread baking question?
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
School Of Hard Knock
Posted 3/29/2019 08:00 (#7407663 - in reply to #7397122)
Subject: RE: Bread baking question?

just a tish NE of central ND
The friendship bread is where you make the starter/ or get starter from someone else to start your own/, take out some dough mix/culture/ for baking and make your breads,and add more flour and water or /and or sugar to the leftover culture and let the dough "grow". then in a few days you take out more dough for yourself to bake and a sample to share with a friend, Yo add more flour and water or sugar to the original and let it grow all over. Then rinse and repeat over and over.Some of the sweet friendship bread my wife sued to make when we had kids at home was just wonderfully good!

Edited by School Of Hard Knock 3/29/2019 08:13
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)