Posted 8/25/2018 03:38 (#6948873) Subject: Pink pork salt recipe from Illinois pork producers
N E Illinois
I have lost the recipe for the seasoning we used working with the pork producers cooking chops. In the 80s and 90s.
It had salt, Chile powder, paprika, garlic salt or powder, and maybe a couple other ingredients.
We used to mix 5-10 pounds at a time.