farmrn - 6/24/2018 12:17

Take a 2 to 3 lb beef roast, put in crockpot with no water, put a full stick of real butter on top, one packet of Lipton onion soup mix and a packet of dry ranch dressing on top as well, put lid on, set on low setting and walk away, beef will make its own juice, about 6 to 8 hours later its done. Its amazing