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W. Kansas | I buy a rub from a guy that does competitive cooking but the web is full of super easy recipes for doing up a dry rub. Go buy some pork butts and do some experimenting. Most everyone loves pulled pork and pork butts are super cheap. I think $1.39/lb. in our last grocery store sale flyer. I think you'll have the best flavor profile using the charcoal. That's what I use. I spritz mine every hour or so with a mix of apple juice and apple cider vinegar and take them to an internal temperature of 205*. Wrap in foil then put them in a cooler wrapped with towels for up to a couple hours. Will still be too hot to hardly touch. Good eating!! | |
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Smoker recipies
