Posted 8/13/2017 12:23 (#6184135 - in reply to #6184086) Subject: RE: Freezing sweet corn
Top middle of MO. land of green hills and grass
We do it different than several, but we blanch on the ear for 2 min, often doing 12 ears at a time in a turkey cooker, then cut and bag. I've known several who cut cold then blanch, then have a bucket of hot corn to get cool, but what we've done seems to cook quick.
Freezing sweet corn
