It's a microwave egg cooker

Simply crack an egg in this little gizmo. Little shot of PAM to keep it slippery. Can leave egg whole or scramble it with a fork and pop in microwave for about 44-47 seconds. Repeat for each egg. Then 2 or 3 sausage links in it for same amount of time and breakfast is done. Just scramble the egg and add  salt and pepper and do not add any milk to it.

Edit: May need to experiment a little bit with time depending on your microwaves power / setting. Too long can make them hard and taste burnt. Sometimes they will explode and pop some even when scrambled it sort of varies with eggs. Some do it some don't. They expand a lot while cooking and will almost separate the halves of this pan but as soon as you take it out they shrink right down.

It's a Nordic Ware egg and muffin pan.

https://www.nordicware.com/microwave/egg-cookers/eggs-n-muffin-breakfast-pan

Can get it cheap on Amazon or get a couple and do a couple eggs at a time.

http://www.amazon.com/Nordic-Ware-Microwave-Muffin-Breakfast/dp/B001B2MRSE

They also have an omelet cooker.

https://www.nordicware.com/microwave/egg-cookers/omelet-pan

A 2 egg poacher

https://www.nordicware.com/microwave/egg-cookers/2-cavity-egg-poacher

And an egg boiler if you prefer eggs fixed those ways.

https://www.nordicware.com/microwave/egg-cookers/egg-boiler