West of Mpls MN about 50 miles on Hwy 12 | Even though we almost starved to death trying to raise ten cent hogs back in the day I still raise a few freezer pigs every year just to keep the yard smelling fresh all summer.
Our favorite local butcher does a great job with the smoking, and curing of our bacon and hams. I have no idea what our bacon costs per pound...and don't care. All I know is we never run out. ;)
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bacon price
