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Baking fish
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JohnW
Posted
5/22/2017 01:17 (#6030535 - in reply to #6028993)
Subject:
RE: Baking fish
NW Washington
Try some of this New Orleans style shake and bake stuff.
https://www.mccormick.com/zatarains/products/breadings-and-frying-mi...
Personally I would just salt them and then coat them in flour and pan fry them for a little while in butter. Make a pan sauce using more butter and some lemon juice and maybe some sliced almonds.
I like to put malt vinegar on fried fish too.
http://www.finecooking.com/article/cooking-fish-a-la-meuniere
Edited by JohnW 5/22/2017 11:38
Baking fish
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hndaugr
: 5/21/2017 11:17
RE: Baking fish
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iseedit
: 5/21/2017 13:18
RE: Baking fish
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Jogie
: 5/21/2017 14:52
RE: Baking fish
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denice.r
: 5/21/2017 14:15
RE: Baking fish
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RDinMN
: 5/21/2017 15:01
RE: Baking fish
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hndaugr
: 5/21/2017 15:45
RE: Baking fish
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JohnW
: 5/22/2017 01:17
RE: Baking fish
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Shortone
: 5/22/2017 07:26
RE: Baking fish
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David1987
: 5/23/2017 16:02
RE: Baking fish
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Sprayherguy
: 5/23/2017 21:16
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Baking fish
