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| "John Popp, with the Independent Bakers Association, says “removing 22 million acres from the food supply and putting it into fuel supply,” is a big part of the problem. “We’re not faced with the surplus problems of year’s past. We now have a limited supply (of commodities) and we have a lot of dollars chasing a tight supply. It’s time to take some of that Conservation Reserve Land and put it back into production. We’re going to need more supply of tillable land.”": | |
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Heartburn in the markets, but is relief coming
