Kingdom of Callaway - Fulton, Mo 65251 | The blushing bride needed a break so I made dinner tonight. I found a asian pork recipe while reading the latest Missouri Ruralist magazine today, so it appeared like I really had prepared like a good husband would.
We had a hog butchered so I used pork tenderloin which was butterflied. I tripled the recipe and then also added a lot of additional garlic and fresh cilantro out of the garden. I marinated the meat for two hours - longer is bettter I think. Then the grill was slow taking off, but i helped it along with some redneck ingenuity.
In case the recipe wasn't good I went ahead and grilled some plain chops, but they weren't necessary, the asian stuff on the tenderloin was great! Instead of throwing out the marinade, I boiled it for five minutes in a pan, then added a smidge of port wine and reduced it until it was a good sauce consistancy. I poured it over the grilled meat and man was it good. Grandpa would say it was "larapin". We had it with lettuce and sliced pear salad (pears in the backyard are ripe), and corn on the cob.
I highly recommend it for a fast simple meal.
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Missouri Ruralist - great pork recipe
