| poiuy6 - 9/6/2014 16:43
You took it off the cardboard to cook it....right? It's got to be better than Casey's pizza.
From the looks of the unmelted cheese on the cardboard the pizza was not cooked on the cardboard.
I've never had Casey's pizza. Gonna hafta try it sometime when I travel. No Casey's around here.
The only frozen pizzas I will buy are Red Baron,and they are not what they used to be anymore. Seems like Schwann's owns Red Baron now.
Papa Murphy's take and bake IS the standard for quality pizza at home. IMO, Pizza Ranch is much better in all respects than Pizza Hut when eating out. |