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ND | I cut meat for 17 years. Jacks' figures are close. So many people want everything boneless and in certain sizes, then the cutout becomes huge. If you don't take the short ribs, the burger gets greasy and/or the trim out becomes huge. Hardly anyone wants brisket either , more cutout,, shank..piss poor soup bone IMO,, more big bones thrown out.For certain people , all the trim out got put in a box so they could weigh it.We would weigh the beef hot for processing charges. | |
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Cutout % of Beef
