Posted 8/5/2013 12:01 (#3249078 - in reply to #3247770) Subject: RE: Pepper identification
39.48, -82.98
I agree with Chimel...looks like Tabascos. My bird chilies (small, hot) also point up like that. Consider drying or packing with a hot brine. Or, search the Web for hot sauce recipes. Enjoy the heat! :-)
Pepper identification
