Posted 8/4/2013 15:07 (#3247402 - in reply to #3247202) Subject: Re: Steak question?
Hastings, Florida
I cut mine into sections, WITH the 'grain' about 2 inches wide, seared in a pan coated with a little oil, then placed in a crock pot for several hours. of course I seasoned it before cooking.
I was really pleased with the taste, and it was tender. Much better than I thought it would be.
Steak question?
