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| These are beautiful crocks, and very functional too, beats the piece of wood and stone to keep the pickles submerged in the brine. I never made such small pickles in brine though, I used to pickle them even smaller, in "cornichon" sizes, in vinegar, they are great with "charcuterie" (pâté and cured sausage) and pickle much bigger ones in brine. I call the lacto-fermented ones "Russian pickles" and I love them: http://talk.newagtalk.com/forums/thread-view.asp?tid=397553 | |
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Crock pickles
