Posted 7/13/2013 18:14 (#3206426 - in reply to #3206403) Subject: RE: OUCH!
sullivan il.
I do use a a commercial milk replacer that is non-instatized and must be mixed at 125 or above to get the fats to break down 140 is best then you add cold water to bring it down to 105-110 but he probably is not using that kind
bottle calf help
