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| Perhaps the minimally processed Redmond salt doesn't taste as salty simply because it is likely diluted by the ground up rocks and dirt that are still in it?
For the most part I avoid salt as much as possible, When I do use salt, I will stay with economically feasible conventional salt that has the impurities taken out of it.
By choice I avoid any product with a "natural" or "organic" label on it because I do not wish to pay the additional expense for marketing hype nonsense. It's your money, and your choice. | |
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Redmond Salt
