Posted 4/21/2013 13:56 (#3052542 - in reply to #3052530) Subject: Re: Anyone boiling today?
West Chazy, New York
You have to boil it a little longer than syrup; to the soft candy stage. When you pour it onto a pan of snow (or into a jar of ice water) it solidifies into a soft candy. It is so sweet that eating pickles with it evens out some of the sugar high, allowing you to eat more candy.
Anyone boiling today?
