Slicker than a Yes album. | No sap running here yet. Gonna be a day or two yet.
We also get really dark color to ours. Though, a blind taste test between that and AA Light Amber Vermont Pure, the tester couldn't tell a difference.
The big operations sometimes use reverse osmosis to take out some water, then evaporator to boil it down. We boil about 400 gal at a time, steel tank and firebox (lined with bricks). That gives us about 10ish gallons that fit nicely in a SS cream can.
https://www.facebook.com/media/set/?set=a.1392826418950.58183.118085... |
Maple sugaring
